Restaurant preview

Explore how the Vistaire dashboard really works.

Move from Overview to Availability and Insights in a faithful product reproduction that demonstrates the experience without opening the private system.

Book a callView sample menu

Demo data

This interface reproduces how the Vistaire dashboard works using fictional data. No customer data is displayed or modified.

Vistaire · Demonstration

Maison Élyse — Demo

A concise reading of the menu and its activity

Menu opens

184

↗ 11 % vs previous period

Dish views

463

↗ 8 % vs previous period

Searches

57

↗ 10 % vs previous period

3D/AR interactions

32

↗ 14 % vs previous period

Available dishes

10 / 12

83 %

Menu activity

Menu opens

24 hinteractions

Menu activity over the period. 24 h. Unit: interactions. 184 menu opens

Menu opensMenu activity over the period. 184 menu opens
Exact values — Menu opens
MarkerSeriesValue (interactions)
00 hMenu opens12 interactions
03 hMenu opens18 interactions
06 hMenu opens22 interactions
09 hMenu opens31 interactions
12 hMenu opens27 interactions
15 hMenu opens36 interactions
18 hMenu opens24 interactions
21 hMenu opens14 interactions

Top viewed dishes

  1. 1Blue lobster, bisque and fennel96 views
  2. 2Label Rouge salmon tartare78 views
  3. 3Dry-aged beef, Bordelaise sauce66 views
  4. 4Roasted duckling, figs and spices61 views
  5. 5Line-caught sea bass, artichoke and lemon48 views

Activity times

Activity times

Activity times. 24 h. Unit: interactions. Activity times

  • Night
  • Morning
  • Lunch
  • Afternoon
  • Evening
Activity timesActivity times. Each category is identified by its label and exact value. Activity times
Exact values — Activity times
MarkerSeriesValue (interactions)
NightActivity times112 interactions
MorningActivity times219 interactions
LunchActivity times116 interactions
AfternoonActivity times145 interactions
EveningActivity times144 interactions

Activity by category

  • Starters116 views25 %
  • Signatures301 views65 %
  • Desserts32 views7 %
  • Cocktails14 views3 %

Dish availability

Label Rouge salmon tartareAvailable
Goat cheese ravioli with Montérégie honeyAvailable
Blue lobster, bisque and fennelAvailable
Dry-aged beef, Bordelaise sauceAvailable
Roasted duckling, figs and spicesAvailable

Recognize the product before your first service.

This demonstration uses the same visual language and core views as the current restaurant dashboard, with an isolated synthetic fixture.

Book a callView sample menu