Dish pages

Digital dish pages that make the menu easier to choose from.

A digital dish page gives one restaurant item its own clear mobile presentation: name, price, concise description, photo, allergens, options and sometimes selective 3D/AR. Vistaire uses dish pages for plates that deserve more context, so guests can understand the food without reading a dense menu file.

Plat signature présenté dans une fiche plat digitale

Restaurant context

Why dish pages matter

A line on a menu cannot always explain a signature dish, a visual dessert or an item with important allergens.

A mobile dish page gives the restaurant more control over what the guest sees before deciding.

photo and story near the price

allergens and options close to the dish

selective 3D/AR only when useful

Fiche plat Vistaire avec détails utiles sur mobile

With Vistaire

A focused page for the dish

Vistaire gives important dishes a concise mobile page with the right hierarchy: image first, name and price, short description, useful details and optional immersive content.

  • photo
  • price
  • allergens
  • selective 3D

Included

What a Vistaire menu includes

The presentation keeps the same Vistaire direction: mobile-first, food-first, restrained and useful during service.

QR code

A simple table access point that opens the menu without forcing guests to install an app.

Mobile menu

Categories, prices and descriptions designed for quick reading on a phone during service.

Dish pages

Short pages for dishes that need a photo, concise story, allergens, options or pairing details.

Photos and fallback

Validated visuals with a clean presentation even when a 3D asset is not available.

Allergens

Useful information placed near the dish, while keeping the dining room team central.

Selective 3D/AR

An immersive layer only for compatible dishes where volume helps the guest understand the plate.

Homard présenté comme plat signature dans Vistaire

Comparison

Menu line or digital dish page?

The difference should stay concrete: readability, image, useful information and mobile performance.

CriterionMenu lineVistaire dish page
UnderstandingThe guest reads a name and short line.The guest sees context, image and details.
AllergensImportant details may be far from the item.Sensitive information is near the dish.
DesireThe dish may feel abstract.The page helps the guest picture the plate.

Questions

Common restaurant questions

Short answers to help prepare the menu, align the team and clarify the table experience.

It should include name, price, concise description, image, allergens and options when relevant.

Next step

Prepare a coherent Vistaire experience.

The path points to useful guides, the sample menu and booking flow so restaurants can keep moving clearly.