Fire · Signature dish

CANARD À L’ÉRABLE NOIR

$39

The black maple roast duck is served with fermented carrot, grilled chicory and a thyme-scented juice.

INGREDIENTSDuck, Black Maple, Fermented carrot, Chicory, Thyme, Poultry juice

ALLERGENSplease confirm with the dining room team

OPTIONSRosé-firing, Medium Rare Cooking, Thyme juice on the side, Added pressed potatoes +$8