Signature dishes
Aged beef pave, Ratte puree & Bordelaise jus
$72
A deep-flavored piece of matured beef, served with silky mash and a rich, intensely fragrant Bordeaux juice.
Signature3DAR
3D / AR
View the dish in 3D
Rotate the dish in 3D. In AR, place it once: it stays fixed there, without automatic rotation or resizing.
Ingredients
- Beef matured 28 days
- Ratte potatoes
- Butter
- Cream
- Red wine
- Beef jus
Allergen declarations
- Contains
- Dairy, Sulphites
Options
- Rare
- Medium-rare cooking
- Medium Rare Cooking
- Cooked well
- Bordeaux juice on the go
- Extra Ratte Puree
Chef's note
The 28-day maturation develops the tenderness of the meat and naturally intensifies its flavors.